50000MCD bread knife from Miyabi with a long, strong leaf. Its serrated edge cuts easily and evenly through thick, crispy bread every day. With a traditional, practical design that cut accurately and efficiently. The handle is very ergonomic and made of light mashed birch. The marbled pattern makes each handpiece unique.
The knife is sharp as a scalpel thanks to Honbazuke honing, which means it is sharpened by hand according to traditional Japanese knife production. The traditional Honbazuke honing means that the blade is sharpened and polished by hand in three complex stages: coarsely ground with a vertically rotating sharpening stone, fine honing with a horizontal rotating sharpening stone and finally polishing the edge with a leather stropping block.Characteristics
- Authentic Japanese knife profile
- Ergonomic handle made of uniquely patterned masure birch
- Honbazuke honing by hand according to Japanese traditional knife production
- Hand wash is recommended to maintain the best quality