Miyabi 5000FCD Sujihiki Fillet Knife 24 cm, Grey

The knife series Miyabi 5000 FCD has a core of FC 61 steel and having a hardness of 61 HRC and is covered with 49 layers of ice-hardened stainless steel CRYODUR®, in a beautiful damask design. The knives have a grinding angle of 20 ° and a traditional Japanese D-shaped handle of gray Pakkawood. The knives also have a lifetime warranty on materials and workmanship and is manufactured in Seki, Japan.