Miyabi 5000MCD Santoku Japanese Chef's Knife 18 cm, Björk

Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel. CRYODUR® blade, hardened using ice-hardening at –196°C guarantees the extreme hardness. Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle. Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.