Nordic Kitchen Santoku knife from Eva Solo made of Japanese Damascussteel and pakkawood. Manufactured according to ancient Japanese tradition with the same type of techniques used for Samurai swords. This technique gives you a narrow, sharp and stable blade with high flexibility. The Santoku knife has a particularly sharp 18 cm long blade. The knife is the Asian alternative to the chef's knife that works easier, faster and sharper. Particularly good at cutting wafer-thin and small cubes.
- 18 cm long, sharp blade with great precision
- Manufactured according to old Japanese tradition
- Made of Damascus steel and pakkawood
- Only wash up by hand